Did you know?
Providing healthy snack alternatives to employees not only helps boost morale, but it has proven to increase productivity too:
– Motivates Staff
– Promotes Wellness
– Improves Morale
– Increases Production
– Cuts Out Snacking and Unnecessary Breaks
Fresh fruit provides carbohydrates for quick energy. Pineapple, orange, and kiwi fruit are packed with vitamin C, a powerful nutrient for joints and connective tissue that also boasts antioxidant properties.